Breakfast in this native land once was a substantial meal.

Breakfast in this native land once was a substantial meal, heavy in succession meats and very low in fiber. As a chain of cause and effect many people suffered painful gastric disorders. Then Will Keith Kellogg and Dr John Harvey Kellogg invented the original corn flake in 1894

By 1906 Kellogg's Corn Flakes were available to the general public. From that point upon breakfast cereal has been a part of American refinement In 2004, Kellogg saw an opportunity to deliver to the consumer the great crunch of cereal with the great taste of fruit and a healthy "halo"--conveniently all in the same box. The result: Kellogg's Fruit