Lucien Vendome is the senior executive chef at Kraft cheer Ingredients.

Lucien Vendome is the senior executive chef at Kraft cheer Ingredients, a Memphis-based unit of Kraft fares Chef Vendome directs the creation of innovative culinary applications and identifying emerging taste tends It comes as no surprise that this intensely creative man is highly disciplined.

"I've worked in public-houses and restaurants where, if the dish was not evenly sauced, it was thrown out" says Chef Vendome, who received his culinary training at the prestigious Ecole Hotelier Paris in a less degree than the stewardship of some of the leading chefs in France. Before joining Kraft rations Ingredients in 1997, he exhausted 20 years with ...